Margherita pizza Recipe 

 Pizza is a popular Italian dish consisting of a flat, round base of dough that is topped with tomato sauce, cheese, and various other toppings, such as meats, vegetables, and herbs. The pizza is then baked in an oven, resulting in a hot, delicious, and savory meal.

Pizza is often enjoyed as a casual food, and can be served at restaurants, pizzerias, or ordered for delivery. It is also a popular food for parties and events. Pizza can be a good source of carbohydrates, protein, and various nutrients, depending on the toppings used. However, some types of pizza can be high in calories, fat, and sodium, so it is important to enjoy it in moderation as part of a balanced diet.

Pizza recipe 

Ingredients:

1 pound pizza dough

1/2 cup tomato sauce

8 ounces fresh mozzarella cheese, sliced

Fresh basil leaves

Salt and pepper

Olive oil

Instructions:

1. Preheat your oven to 450°F (230°C).

2. Roll out your pizza dough on a lightly floured surface until it's the desired size and thickness.

3. Transfer the dough to a baking sheet or pizza stone that has been lightly coated with olive oil.

4. Spread the tomato sauce over the pizza dough, leaving a small border around the edge.

5. Place the mozzarella cheese slices on top of the sauce.

6. Season with salt and pepper to taste.

7. Drizzle a small amount of olive oil over the pizza.

8. Bake the pizza in the oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

9. Remove the pizza from the oven and top with fresh basil leaves.

10. Slice and serve hot.

Enjoy your homemade Margherita pizza!