Roasted vegetables Recipe

 Roasted vegetables:

Roasted vegetables are a delicious and healthy side dish that can be made using a

variety of vegetables. Roasting involves cooking the vegetables in an oven at a

high temperature until they are browned and tender.

Recipe 

Ingredients

* Assorted vegetables (such as carrots, bell peppers, onions, zucchini, broccoli,

cauliflower, sweet potatoes, etc.)

*2-3 tablespoons of olive oil

Salt and pepper to taste

Any other desired seasonings (garlic powder, rosemary, thyme, etc.)

Instructions:

1. Preheat your oven to 400-425°F (200-220°C).

2. Wash and chop your vegetables into bite-sized pieces.

3. In a bowl, toss the vegetables with olive oil until they are evenly coated. 4. Sprinkle with salt and pepper, and any other desired seasonings, and toss to

4. Sprinkle with salt and pepper, and any other desired seasonings, and toss to combine.

5. Spread the vegetables out in a single layer on a baking sheet or roasting pan

6. Roast in the preheated oven for 20-30 minutes, stirring or flipping the vegetables every 10 minutes or so, until they are tender and caramelized

7. Remove from the oven and serve immediately.

You can also experiment with different combinations of vegetables and seasonings to find your favorite flavor combinations. Enjoy!