Recipe for tacos that you can try at home. This recipe serves (4-6 people).

Ingredients:

• 1 lb ground beef (or ground turkey or chicken)

• 1 onion, diced

• 3 cloves garlic, minced

• 2 tbsp tomato paste

• 1 tbsp chili powder

• 1 tsp ground cumin

• 1/2 tsp dried oregano

• Salt and pepper, to taste

• 1/2 cup beef or chicken broth

• 12-16 corn tortillas

• Shredded lettuce

• Diced tomatoes

• Shredded cheese

• Salsa

• Sour cream

• Lime wedges (for serving)

Instructions:

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.

2. Please incorporate the tomato paste, chili powder, cumin, oregano, salt, and pepper.

3. Add the beef or chicken broth to the skillet and bring to a simmer. Cook for 10-15 minutes, until the sauce has thickened and the meat is cooked through.

4. While the meat is cooking, warm the corn tortillas in a dry skillet over medium-high heat, flipping them once, until they are lightly browned and pliable.

5. To assemble the tacos, spoon a few tablespoons of the meat mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, salsa, and a dollop of sour cream.