Chicken Cutlets Recipe

 Cutlets  

       Cutlets are a type of dish made by coating a piece of meat, fish, or vegetable with breadcrumbs or flour and then frying or baking it. They are often served as a snack, appetizer, or as a main course.

The origin of cutlets can be traced back to European cuisine, where they were popularized in the 19th century. In India, cutlets are a popular street food and are made with potatoes, vegetables, or meat. They are often served with mint chutney or ketchup.

Cutlets can be made in a variety of ways and with different ingredients. Some common types of cutlets include chicken cutlets, beef cutlets, fish cutlets, and vegetable cutlets. They can be spiced with a variety of herbs and spices and can be made to suit different dietary requirements, such as gluten-free or vegetarian.

Overall, cutlets are a versatile and tasty dish that can be enjoyed in many different ways.

Chicken Cutlets Recipe 

Ingredients:

• 1 pound ground beef or chicken

• 1/2 cup bread crumbs

• 1 egg

• 1/4 cup minced onion

• 1/4 cup chopped fresh parsley

• 2 garlic cloves, minced

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, combine ground beef or chicken, bread crumbs, egg, minced onion, chopped parsley, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

2. Use your hands to form the mixture into small, round patties. You should be able to make around 8-10 patties.

3. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the patties to the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.

4. Once the cutlets are fully cooked, transfer them to a plate lined with paper towels to absorb any excess oil.

5. Serve the cutlets hot with your favorite dipping sauce, or use them as a base for sandwiches or burgers.

Enjoy your delicious cutlets!