Zinger burger
A Zinger burger is a type of spicy fried chicken sandwich that is popular in many parts of the world, particularly in countries like Pakistan, India, and the United Kingdom.
The Zinger burger was first introduced by KFC in 1984, and since then, many fast-food chains and restaurants have their own versions of this popular sandwich.
Make a delicious and easy Zinger Burger recipe at home with this step-by-step guide. Perfect for chicken lovers who crave something spicy and flavorful.
Spicy Zinger Burger Recipe for Chicken Lovers
Ingredients:
• Chicken breast
• All-purpose flour
• Paprika
• Garlic powder
• Salt
• Black pepper
• Egg
• Milk
• Breadcrumbs
• Oil for frying
• Burger buns
• Lettuce
• Mayonnaise
• Sriracha sauce
Instructions:
1. Cut chicken breast into fillets and season with paprika, garlic powder, salt, and black pepper.
2. In a bowl, whisk together an egg and some milk to make an egg wash.
3. In another bowl, mix all-purpose flour, paprika, garlic powder, salt, and black pepper to make the breading mixture.
4. Dip each chicken fillet into the egg wash and then coat it in the breading mixture.
5. Repeat the dipping and coating process to double-bread the chicken fillets for a crispy texture.
6. Heat oil in a deep frying pan and fry the chicken fillets until golden brown and cooked through.
7. Drain the fried chicken fillets on a paper towel to remove excess oil.
8. To assemble the burger, toast the burger buns and spread some mayonnaise and sriracha sauce on each bun.
9. Add some lettuce on the bottom bun and place the fried chicken fillet on top.
10. Add another layer of lettuce and the top bun.
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